Publisher: Time-Life Books in New York
Written in English
- Cookery, American -- Louisiana,
- Cookery, Creole,
- Cookery, Acadian
|Other titles||American cooking : Creole and Acadian.|
|Statement||by Peter S. Feibleman.|
|Series||Foods of the world|
|The Physical Object|
|Pagination||152 p. :|
|Number of Pages||152|
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Recipes by Feibleman, Peter S. Download PDF EPUB FB2
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